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MFRU-KIBLIX2013
MARIBOR, SLOVENIA
Festival: November 6−9
Exhibition: November 6−25
tiago-tripo

TIAGO MARTINS (PT), VESELA MIHAYLOVA: Tripo

Interactive installation, 2013. Music by Claudio Pina.

A set of three short and interconnected narratives are delivered through an imaginary device inspired by the tin can radio. Participants are led on the exploration of an indoor space to find hotspots where the device can be used. At each of the hotspots participants may use the device in order to listen to pieces of three different stories which evolve and intersect throughout the location, as if they were memories of the space itself.

Tripo populates an empty, destitute space with an immersive and intimate experience. Evoking a design based on media archaeology and the imaginarium of childhood, it prompts the participant to experience new perspectives on the meaning of the physical space itself.Tripo populates an empty, destitute space with an immersive and intimate experience. Evoking a design based on media archaeology and the imaginarium of childhood, it prompts the participant to experience new perspectives on the meaning of the physical space itself.

http://cargocollective.com/tiagomartins/Tripo

Artist Talk


Biography

Tiago Martins_Linz_squareLTiago Martins continues his education at the Faculty of Science and Technology of the New University of Lisbon as a researcher at the Center for Informatics and Information Technology (CITI). Simultaneously, he is enrolled in doctoral studies in the field of Interface Culture at the University of Art and Industrial Design in Linz, where he is also a lecturer in the Master’s program. He is a software engineer for the project Quell.Code – Media arts as a management system.

Vesela Mihaylova is a media artist and designer currently based in Linz, Austria. She holds a MA degree from Interface Cultures at the University of Art and Design in Linz. She has often collaborated with artists of diverse nationalities and her creations have been exhibited internationally. Several of her more recent works put an emphasis on food as a medium for emotions.